Before I get into these incredible potatoes I want to first invite the Substack community to have access to my latest Food Tour in Puglia in May 2026 before it goes live on my social media platforms this weekend.
I first had this amazing potato at Trinity in London. Adam Byatt served them to all diners in a bowl, lightly salted and buttered. Life changing.
Food Tour in Puglia sounds like a dream
I first had this amazing potato at Trinity in London. Adam Byatt served them to all diners in a bowl, lightly salted and buttered. Life changing.
Food Tour in Puglia sounds like a dream