My New Favorite Way to Eat Carrots

The Perfect Spring Side Dish

Some people hate cooked carrots and I can understand that. Often times carrots are an ingredient rather than the Star of the show and are relegated to the corner. But this dish is special. The honey, mixed with roasting them at high heat, gives them a crispy glaze that can near on burnt. Roll that in with the vinegar and the natural sweetness of the carrots and you get a bite that is savory, sweet and sour all at once.

I would make these on a random Tuesday. But, my favorite dishes are the ones that are easy enough for a week night and special enough for a dinner party. I am going to serve these for our Easter lunch this year and I already know that they will be the sleeper hit of the table.

Serves 6-8 as a side dish

Ingredients: