Charred Creamed Cabbage

The Perfect Winter Side Dish

I have always loved a cream sauce. Ever since I was a kid and fell in love with Beef Stroganoff. But living in southern California means that heavy cream sauces were not really ever featured on our menus growing up. My parents don’t enjoy French food, which never shies from a good cream sauce. And things like sausage and white gravy, etc. were not a don…