Braised Charred Cabbage in Coconut Milk

A Vegetable Heavy Meal that Everyone Loves

This one is a south east Asian twist on my regular braised cabbage. Charring it gives it a little edge and then I added in some zucchini that I had lurking in the back of my fridge that needed using. I love this style of cooking as you can really use any vegetable you have lying around. If you want to add some protein, throw some chicken in. Or grilled …