Boeuf aux Carottes

A French Beef Stew Unlike the Others

This has been on my list to make for awhile and I wanted to get at least one last stew in before the weather turned into full Spring. So on a windy and cold (for southern CA) day here, I made this unique stew. I wasn’t sure what to expect. Would it taste like a boeuf bourginon? Would it taste like a pot roast? Turns out, it would taste like nothing else…