11 Comments
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Katie Huth's avatar

What do you do with the long strips of lemon zest?

Becka Coffey's avatar

The clear lip gloss link went to the olive oil duo! This pasta is going on my summer repeats!!!

Anna Chilvers's avatar

I’ve made a version of this before but will try yours tonight as it looks even better!

Vivian Lesko's avatar

I hope not. If it is MAGA then I want my subscription $$ back.

Kalisa Jenne-Fraser's avatar

She donated $2000 to Ted Cruz for President in 2016 and owns a defense contracting company. I don’t know if she is MAGA but definitely a conservative.

crystal weer's avatar

Will you ever run out of wonderful flavorful recipes? I put zucchini on the grocery list because the recipe looks heavenly.

Rosalie Grieder's avatar

Coco just wondering if you have a recipe for Vietnamese PHO ?

Affirmation you are a awesome Chef and presenter💐

Beth S's avatar

Making this tonight with fresh grown zucchini a friend grew!!! It’s always nice to have friends! Adding some fresh Spinach as well!

Thank you for sharing this great meal!

Alicia Sorenson's avatar

This looks incredible! What kind of dried chilis do you use, please?